Daughter Works Hard for Sick Mom

"My dream is to become a doctor, and my mother will be my first patient." This is Tsering's story.

Teachers, families and students from QSI in Shekou, Shenzhen filled a van with food, clothing and other necessities and sent it off to Project Eden. With this project growing in numbers, it’s donations like these that make a huge difference to the monthly operating budget. You guys are terrific. Thanks also to SIS Bayside where students ran bake sales and other events to raise money for much needed supplies and gave 20 boxes of clothing. Having both schools involved in supporting this local project is amazing.
"My dream is to become a doctor, and my mother will be my first patient." This is Tsering's story.
Womokyid, 29, lives in the province with her family and aging parents. When she was younger, her father had an accident at work leaving him unable to work. Because of this, Womokyid had to stop school so she can help her mother take care of her father and earn income for their family. Now that she has a family of her own, her desire is to start a small restaurant of her own so can take care of her family while also earning a stable income.
Fujie, 44, is a single mother. She raised her son alone after her husband has left home many years ago. Her biggest regret was not being able to send her son to school to complete his studies. She hopes to be of help in any way she can.
Quijangtso first applied in the Husky Energy Tailoring Skills Program for Women in 2019 with the recommendation of the project coordinator and teachers. Faced with a lot of challenges, Quijangtso did not back down and continued to persevere.
Puyuxia, 19, comes from a rural area. She lives with her grandfather who raised her by himself ever since she was a little girl. Puyuxia's father died in an accident while her mother left them in search of a better life.
In July 2019, 120 women joined the My First Job Assistant Chef Program, spread out across four programs held in different regions. Sixty of these women have already concluded their internships. Among them is Sonam, who is now thriving in the restaurant where she works. Here is her story.